Chef Sierra from The Foundry Concert Club is taking over the bar stage and serving some delicious Irish food this St Paddy's Day.

MENU:

Wrapped Bangers
Pork sausage, cheese, & guiness caramelized onions in a cabbage wrap.

Blarney Stones
Big ol balls of colcannon - irish mashed potatoes & cabbage breaded & fried to perfection

Irish Spice Bags
Crispy chicken, chips, peppers & onions tossed with salt,
pepper, & spices, served with a side of curry sauce.

All plates are $10 each, available 5-10pm.
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